Baahor chungat Maach (Fish cooked in bamboo hollow)

Ingredients

Boneless fish: 1 kg

Bamboo hollow: 2

Banana leaves: 2

Chopped chillies: 6-10

Grated ginger: 2 tsps

Chopped coriander leaves: 1 tbsps

Salt: to taste

For garnishing: mustard oil and chopped onion

Directions

Make pieces of the boneless fish, wash and drain well.

Clean the bamboo hollows .

Clean and make the banana leaves pliable by passing it upon fire.

Take the fish in a large bowl and add chopped chillies and grated ginger.

Sprinkle salt to taste and chopped coriander.

Marinate for about 5-7 minutes.

Mix well and fill the 2 bamboo hollows.

Seal the bamboo hollows with the banana leaves.

Put the bamboo hollow upon charcoal fire and rotate from time to time.

When done remove from fire.

When cool slit open the bamboo tubes.

Garnish with mustard oil and chopped onion.

Enjoy with a traditional meal.

Notes: River fresh small fish is much more delicious to eat. The method is same as above.

Thank you