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Ingredients
6 cups water
2½ cups instant baking mix (such as Bisquick or Jiffy Mix)
2½ cups instant mashed potato flakes
Procedure
Boil the water in a large saucepan.
Add the instant flour mix and potato flakes to the boiling water and mix well.
Cook, stirring constantly for 10 to 15 minutes.
This is best accomplished by two people working together: one to hold the pot while the other stirs vigorously with a strong, wooden spoon.
The mixture will become very thick and difficult to stir, but the mixture must continuously be stirred.
Fill a medium-sized bowl with water to thoroughly wet its surface, then empty the water out.
Gather a large mass of the mixture (about 1 cup) on the spoon and transfer it to the wet bowl.
Shake the bowl vigorously until the dough forms into a smooth ball.
Serve on a large platter with soup or stew.
Makes about 6 servings.
Thank you,,,,,,,,,,,
Ingredients
6 cups water
2½ cups instant baking mix (such as Bisquick or Jiffy Mix)
2½ cups instant mashed potato flakes
Procedure
Boil the water in a large saucepan.
Add the instant flour mix and potato flakes to the boiling water and mix well.
Cook, stirring constantly for 10 to 15 minutes.
This is best accomplished by two people working together: one to hold the pot while the other stirs vigorously with a strong, wooden spoon.
The mixture will become very thick and difficult to stir, but the mixture must continuously be stirred.
Fill a medium-sized bowl with water to thoroughly wet its surface, then empty the water out.
Gather a large mass of the mixture (about 1 cup) on the spoon and transfer it to the wet bowl.
Shake the bowl vigorously until the dough forms into a smooth ball.
Serve on a large platter with soup or stew.
Makes about 6 servings.
Thank you,,,,,,,,,,,
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