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Groundnut Toffee (Peanut Toffee)
Ingredients
1¼ cups sugar
1 Tablespoon butter
2 cups roasted peanuts
Procedure
Measure sugar into a saucepan and heat over medium high heat.
Heat for about 5 minutes, stirring frequently.
The sugar will melt and brown lightly.
Add butter and mix well.
Slowly stir in nuts until well-coated.
Dampen a pastry board and pour the toffee mixture onto it. (Be careful because mixture will be hot.)
Roll toffee into balls, using a metal or wooden spoon.
Cool and store in a tight, plastic container.
Makes about 2 dozen toffee balls.
Thank you,,,,,
Ingredients
1¼ cups sugar
1 Tablespoon butter
2 cups roasted peanuts
Procedure
Measure sugar into a saucepan and heat over medium high heat.
Heat for about 5 minutes, stirring frequently.
The sugar will melt and brown lightly.
Add butter and mix well.
Slowly stir in nuts until well-coated.
Dampen a pastry board and pour the toffee mixture onto it. (Be careful because mixture will be hot.)
Roll toffee into balls, using a metal or wooden spoon.
Cool and store in a tight, plastic container.
Makes about 2 dozen toffee balls.
Thank you,,,,,
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