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Kelewele (Fried Plantains)
Ingredients
6 large ripe plantains
1 teaspoon powdered ginger
½ teaspoon salt
½ teaspoon ground red pepper
2 Tablespoons water
3 cups oil or shortening
Procedure
Peel the plantain and cut crosswise into ½-inch slices, removing any woody parts from the center.
Mix ginger, salt, and red pepper with water in a mixing bowl.
Drop plantain slices into mixture and turn them to coat.
Heat oil or shortening in a large skillet and fry the mixture-coated slices until golden brown.
Serves 6.
Thank you,,,,,,,
Ingredients
6 large ripe plantains
1 teaspoon powdered ginger
½ teaspoon salt
½ teaspoon ground red pepper
2 Tablespoons water
3 cups oil or shortening
Procedure
Peel the plantain and cut crosswise into ½-inch slices, removing any woody parts from the center.
Mix ginger, salt, and red pepper with water in a mixing bowl.
Drop plantain slices into mixture and turn them to coat.
Heat oil or shortening in a large skillet and fry the mixture-coated slices until golden brown.
Serves 6.
Thank you,,,,,,,
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