Pumpkin Chocolate-Chip Muffins

Makes 2 dozen muffins

Pumpkin Chocolate Chip Muffins Ingredients

3 cups all-purpose flour

2 tsp baking soda

1 tsp salt

2 tsp cinnamon

1 nutmeg, completely grated

1/2 tsp ground ginger

1/2 tsp ground cloves

2 sticks unsalted butter (1 cup), at room temperature

2 cups sugar

4 large eggs, at room temperature

2 tsp vanilla

1 1/2 cups (one small can) pureed pumpkin

1 1/2 cups chocolate chips

Instructions

Spray two 12-hole muffin tins with cooking spray. (I use coconut oil spray)

Preheat oven to 400.

Sift flour and spices together.

In the bowl of a stand mixer with the paddle attachment, whip the butter with the sugar for 2 minutes until quite fluffy. Add the eggs, one at a time and whip each until fully incorporated before adding the next egga.

Starting with the dry ingredients and alternating with the pumpkin puree, mix in the dry ingredients then pumpkin in three additions.

Fold in the chocolate chips. Spoon into the prepared muffin tins. Bake one tray at a time in the center of the oven for 20 minutes at 400.

Thank you