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Indian Veggie Balls (Malai Kofta)

Posted by Savita Paul on July 12, 2021 Indian Veggie Balls (Malai Kofta) veg recipes

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Posted by Savita Paul on September 14, 2015

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Devil Food Cake

Devil Food Cake When we talk about Indian food, many states and many more communities come to the mind. On the four corners of the compass, the country brims with distinct food cultures and recipes In India start of any festival or ceremony is with sweet .In India there are no of state and state have their excellent Recipes,I am Indian that's why I also start with sweet called "Devil Food Cake". This is the dish of PONDICHERRY and our first Lost Recipes Of "India" Devil Food Cake Course: Dessert Cuisine: Indian Diet: Vegetarian Ingrediant: • 2 1/2 cups self-rising flour • 3/4 cup cocoa powder • 1 teaspoon baking soda • 1 3/4 cup sugar • 3/4 cup butter • 2 teaspoons McCormick's Pure Vanilla Extract Chocolate ...

Tibetan Chicken Shapta Recipe

Tibetan Chicken Shapta Recipe Tibetan food tends to reflect it's hilly landscapes. Contrary to popular belief, Tibetan food is not entirely vegetarian. There is a plethora of meat dishes that the locals prepare and enjoy. Dishes like Thenthuk, Ema Datshi and Momos are quite popular outside Tibet but there are some dishes like Shapta and Kaalo Daal Maasu that you will get to enjoy only at a Tibetan's home. INGREDIENTS: 700 gms boneless Chicken, diced into squares 1 Egg White 1 tbsp Rice Flour 1 tbsp Corn Flour 20 gms Soya Sauce 20 gms Black Bean Sauce 15 gms Brown Sugar 7 gms Rice Wine Vinegar 1 stalk Celery, finely chopped 2 medium Onions, separate the layers 350 gms Choice of veggies (Broccoli, Bell Peppers, Carrots, Mushrooms, etc.) METHOD: 1. Marinate chicken pieces with corn flour, rice flour, one egg white, salt and pepper. Set aside for at least 10-15 minutes. Deep fry them till golden-brown. 2. Heat oil in a pan....

Goalondo steamer chicken curry

Lost Recipes of India Goalondo steamer chicken curry Goalando chicken curry; the name carries a long history with itself. Goalando was a small station on the bank of Padma River; where the connecting train from the former British capital Calcutta to eastern Bengal was terminated and then passengers have to cross Padma river in steamers and travelled to a place called Narayanganj and then to Dhaka or Chittagong by train. It was an overnight journey in steamer and so the boatman often cooked this curry with basic spices for their meal in the middle of the river. Slowly it became very popular amongst the passengers too. This steamer curry has now become a legend in Bengali gastronomic world; probably it was the nostalgia about travelling mighty Padma in pre-Independence era made it so famous ...

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