NAVRATRI SPECIAL , Sabudana Thalipeeth Recipe

                                                    NAVRATRI SPECIAL
                                               Sabudana Thalipeeth Recipe 

recipe type: snacks cuisine: indian, maharashtrian
prep time:  8 mins cook time:  30 mins total time:  38 mins
serves: 6-7 thalipeeth

sabudana thalipeeth - crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices.
ingredients (measuring cup used, 1 cup = 250 ml):

⅔ cup sabudana
2 medium or large potatoes, boiled, peeled and mashed
½ tsp cumin powder (jeera)
4 tbsp peanuts, roasted and coarsely ground
½ inch ginger, finely chopped or grated
¼ cup chopped coriander leaves
1 tsp lemon juice
1 tsp sugar or as required
rock salt as required

How to make the recipe:
pick and rinse the sabudana well till the you get transparent water when rinsing.
soak them overnight in enough water.
the next day, drain them really well.
make sure there is no moisture in them.
add the mashed potatoed and all the ingredients to the soaked sabudana. mix well.
heat a non stick frying pan.
spread 1 or 2 tsp of oil on the pan.
apply some oil on your palms.
take some portion from the mixture and flatten it with your palms.
you can also flatten on a ziplock bag.
i find it easier to flatten with my palms.
place the flattened round on the frying pan.
fry till both sides are golden brown and crisp.
repeat.
if you have a large pan, you can cook 2-3 thalipeeths at the same time.
serve sabudana thalipeeth with a phalahari chutney or raita.

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