Chilli Gobi Recipe

                                        Chilli Gobi Recipe 

      A spicy starter or appetizer recipe is adapted from Chinese cuisine and spice techniques. Probably one of the most popular Indian street food or fast food, which is served from the Indo Chinese cuisine palette.Like any other Indo Chinese recipe, even Gobi Chilli recipe has two types, dry and gravy recipe. It is a dry version of Gobi Chilli and is an ideal party starter or also served as a side dish. This recipe is similar to the characteristics of Cabbage Manchurian, but is more toward spicy with chili.

      Chilli Gobi recipe is very simple, has very few ingredients and is similar to Gobi Manchurian recipe. So the main ingredients for this recipe are Gobi or Cauliflower, Corn Flour, Flour, Capsicum and Chilli Sauce. Initially, corn flour and all-purpose flour are used to make a thin batter in which the gobi flowers are dipped and deep-fried to prepare crispy gobi fritters. Corn floor fritters are added to make it crisp and hold the shape. These fritters are then fried and fried in chilli + tomato ketchup sauce with onions and capsicum petals. Finally it is garnished with green onions and served immediately.

      Although this recipe is very simple, there are some suggestions for the Spicy Chilli Gobi Recipe . First of all, if you are planning to prepare for children, make sure to lower the spice level by using less chilli sauce and green chillies. Secondly, always use fresh gobi or cauliflower for Gobi Chilli or Manchurian recipe, otherwise the end result may be wet and less crisp. Finally, I have not added Ajinomoto (MSI) to this recipe , although you are welcome to add it. It is basically added to enhance flavor and is very common in Indo Chinese cuisine.

MATERIAL:

FOR THE FRYING GOBI:
½ cup maida
¼ cup corn flour
1 tsp ginger garlic paste
½ tsp red chilli powder
Salt , as per taste
To prepare water , batter
1 cup cabbage / cauliflower , boiled
 Oil , for deep-fried

OTHER STUFF:
2 tsp oil
1 white garlic , finely chopped
2 green onions , finely chopped
1 inch Ginger , finely chopped
1 green pepper , laminated
¼ red bell pepper , thick
¼ green bell pepper , thick
2 tablespoon tomato sauce
½ onion , petals
1 tbsp chilli sauce
1 tbsp soy sauce
Salt , as per taste
4 tsp sugar
1 tsp corn flour
2 tablespoons water

INSTRUCTION:

1.First of all, in a large mixing bowl, take ½ cup maida, ¼ cup corn flour, ½ tsp chili powder, 1 tsp ginger garlic paste and salt as per taste.

2.Add water as required and beat well.Create smooth flowing stability batteries.

4.Add boiled cabbage flowers. Boil gobi flowers for only one minute.

5.Dip the gobi flowers in a batter and deep fry them in hot oil.

6.Stir occasionally and fry on medium heat.Fry the cauliflower until crisp and golden brown.

7.Pour into kitchen towel for filtering and keep aside.
Now heat oil in a pan.

8.Fry 1 put garlic, 1 inch ginger, 1 green chilli and 2 green onions.

9.Also add capsicum and onion. Fry till they shrink slightly.
Now add 2 tablespoons tomato sauce, 1 tablespoon chilli sauce, 1 tablespoon soy sauce, salt to taste and 4 tsp sugar. Mix well

10.Now add a paste of corn flour and shake quickly. To prepare the corn flour paste, shake 1 tablespoon corn starch in 2 tablespoons water and make a paste.

11.Stir until the corn flour paste becomes translucent.
Add fried gobi and green onion. stir gently.

12.Finally, serve the hot chilli gobi as a starter or dish for roti, noodles or fried rice.

                                                                                                        THANK YOU,READERS!