Dry Garlic Chutney/Dry Garlic Sauce Powder

           Dry Garlic Chutney/Dry Garlic Sauce Powder

                                                              COURSE: CHUTNEY

     Traditional recipe of hot chutney powder made from dried garlic. This chutney is often found in street-food chaat recipes as it enhances their taste manifold. Apart from this, it can also be eaten with rice or roti-parathas in day or dinner.Dry Garlic Chutney RecipeDry Garlic Chutney Recipe.

   To make a tasty chaat, multiple ingredients are needed simultaneously. One of these special ingredients is dry garlic chutney, which is not only used for its taste but also for its sharpness.

NOTES:

     If you do not have fresh and juicy garlic, do not make it. It is not right to add garlic which you are not able to peel easily. Secondly, in this recipe you can add peanuts as well as pulses. Putting gram dal, tur dal, urad dal etc. gives a good texture to this chutney. You can serve this chutney with most of the breakfast recipes. This chutney also tastes good with South Indian recipes like idli and dosa.


                  PREPARATION TIME:       COOKING TIME:          TOTAL TIME:
                       5 MINUTES                           10 MINUTES                 15 MINUTES

INGREDIANT:
1 tbsp oil
¼ cup garlic , the ground
1 tbsp peanuts
1 tbsp mole
1 tsp cumin seeds
1 tsp Coriander
4 tsp fenugreek
¼ cup dry coconut
1 tbsp Kashmiri red chilli powder
4 tsp turmeric
1 tsp mango powder
1 pinch Asafoetida (hing)
½ tsp salt

METHOD:
1.First, heat 1 tablespoon oil in a pan and add 4 cups of ground garlic.

2.Fry it on low heat till golden brown.

3.Now add 1 tablespoon peanuts and fry until crisp
.
4.Now add 1 tablespoon sesame seeds, 1 tsp cumin seeds, 1 tsp whole coriander and 4 tsp fenugreek seeds.

5.Fry on low flame till you smell.

6.Now add 4 cups dry coconut and fry it well.

7.Allow it to cool completely and pour into a blender.

8.Now add 1 tbsp chilli powder, 4 tsp turmeric, 1 tsp mango powder, a pinch of asafoetida and ½ tsp salt.

9.Grind it coarsely without adding water.

10.Take dry garlic chutney ready to eat with vada pav or batata vada.

                                                                                                                     THANK YOU ,READERS!