Microwave Khaman Dhokla

                           Microwave Khaman Dhokla

       Dokhla is indian snack ,it is specially made in the moring This recipe originated from Gujrat State of India.

INGREDIENTS:

1½ cup Besan/Bengal gram flour

2 tbsp. Semolina

2 tbsp. Sugar

1½ tbsp. Ginger-Green chilli paste

½ tsp. Citric acid crystals

1 tbsp. Fruit salt

1 tbsp. Red chilli flakes

1 tbsp. minced Coriander

Salt

TEMPERING/TADKA:

½ tsp. Mustard seeds

1 tsp. Sesame seeds

1 tbsp. chopped Green chillies

5-6 fresh Curry Leaves

pinch of Asafoetida

Oil

PREPARATION:

1.Grease microwave safe bowl with oil and set aside.

2.In a bowl combine besan, semolina, sugar, ginger-green chilli paste, citric acid crystals and salt. Mix all together and add 1-1½ cups of water. Whisk all the ingredients until everything combines well.

3.Now add fruit salt on top of the above mixture and sprinkle some water. Mix the batter gently and leave for 1 minute.

4.Pour this batter into the greased microwave safe bowl and cover with plastic wrap. Tap around to level the batter and microwave for 2 minutes or until the toothpick comes out clean.

5.Leave it in microwave for another 1 minute and take out and rest it to cool before cutting down into desired shapes.

6.Meanwhile make tempering by heating oil in a kadai or heavy bottom cooking vessel and pour in mustard seeds, sesame seeds, chopped green chillies and curry leaves. When the curry leaves start to change color, add asafoetida and turn off the flame. 6.Add 1 tbsp. of water to this tempering and pour on microwaved dhoklas.

7.Garnish with minced coriander and red chilli flakes. Serve warm with tomato sauce or green chutney.

NOTES: 

1.As the batter raise in size upon microwaving, it is always recommendable to pour the batter to the half of the mould to avoid overflow.

2.You can even use cookie cutter to cut into desired shapes.

I used and did it in two batches.

3.You can even substitute citric acid crystals with 1 tbsp. of lemon juice.

4.Make sure citric acid crystals and sugar are completed dissolved in the batter.

                                                                                                                   THANK YOU ,READERS!