Semolina Snacks Recipe

                                     Semolina Snacks Recipe 

     It is a simple and interesting spicy snack recipe made with semolina and dried spices. It is an excellent tee-time snack recipe known for its spicy taste and its twist and roll-like shape. This snack can also be served with rice and curries like sambar, dal, rasam.

     Choppy snack recipes are definitely made in many Indian homes. Typically, this recipe is made with either tea or coffee or to eat with friends and family. One such crispy and delicious recipe is the twister semolina snack which is quite famous for its shape and crispy taste.

      Now I would like to give some tips and advice for making excellent semolina snacks . I have used fine semolina so that it can be made in good and desired shape. So, you can make this recipe with other semolina like Bombay or Bansi Rava. Try to keep its size small and do not roll more than 2 layers. If it has more than 3 layers then it will not ripen from inside and may remain raw. Keep them in airtight containers to keep them safe for a long time . When you deep fry, keep the flame on low and fry them little by little.


MATERIAL:

1½ cups rava / semolina , finely
½ tsp black pepper powder
½ tsp chili flakes
½ t spoon chaat masala
1 tsp Kasuri Methi
½ tsp salt
½ cup water
2 tablespoons oil
Oil , for frying

INSTRUCTION:

1.First of all take 1½ rava in a big bowl. Keep in mind that the rava is fine

2.Now add ½ tsp black pepper, ½ tsp chili flakes, ½ tsp chaat masala, 1 tsp kasoori methi, ½ tsp salt and 2 tbsp oil.

3.Now mix it well and make sure the dough is moist.

4.Now add ½ cup or so of water as per need and start kneading.
Knead smooth and soft dough by adding water according to need.

5.Now put this dough in one teaspoon of oil and keep it for 20 minutes.

6.Now knead this dough again and see that the semolina has soaked the water well and the dough is soft.

7.pinch a small ball sized dough and roll to cylindrical. Now break small dough from it and roll it into a cylindrical shape.

8.Now press the barbed spoon lightly from the back and roll it into a coil shape.

9.Now deep fry it on medium heat in hot oil.

10.Keep stirring it from time to time and fry it evenly from all sides.

11.Fry it till the semolina snack is golden and crispy.

12.Finally, enjoy a semolina snack with hot tea or reserve in an airtight container for up to 2 weeks.

                                                                                                             THANK YOU,READERS!