Aloo Toast Recipe | Aloo Toast Sandwich

 Aloo Toast Recipe | Aloo Toast Sandwich

     An interesting and popular open sandwich toast recipe made with spiced potato toppings and spicy namkeen mixture. it is a popular street food recipe in india and is mainly served as a evening snacks with cup of tea or coffee. the recipe is easy and simple to make without any complex ingredients required, and also best way to finish leftover bread slices.

     Indian street food has evolved from the traditional deep fried snacks to sandwich and toast. these street style toast follow the traditional way of toasting the bread slices, but spice it up with local ingredients. one such popular and attractive bread toast recipe is aloo toast recipe made with aloo masala.

    In this recipe I have toasted the bread with aloo masala as its topping. basically there isn’t any stuffing of spice masala in between 2 bread slices like any traditional sandwich recipe. whereas in masala toast the same spiced mashed veggies are stuffed in between and toasted on open tawa. i personally prefer the sandwich way of this recipe, but the aloo toast is much easier and simpler. moreover the toast recipe looks more attractive and presentable compared to sandwich. anyway, both recipes are ideal snack and you can make as per your preferences.

TIPS,SUGGESTION AND VARIATION:

 Firstly, I would heavily recommend to use white sandwich bread slices and avoid other flavours of bread. as matter of fact you can use the pav bread too make this recipe too. you may have to slice it horizontally before using it.

 Secondly, I have used bombay mixture to spice it up on top of the toast bread. you should get it in most of the indian grocery store. but you can also use kerala spice mixture which is considered more spicier than bombay mixture. finally the toast has to be served immediately once it is prepared. you can make the masala in advance and assemble it whenever it is required.

INGREDIENTS:

FOR MASALA:

• 3 tsp oil
• 3 clove garlic, finely chopped
• 2 chilli, finely chopped
• ½ onion, finely chopped
• 2 tbsp capsicum, chopped
• ¼ tsp turmeric
• ½ tsp kashmiri red chilli powder
• ½ tsp garam masala
• ½ tsp cumin powder
• ½ tsp salt
• 2 potato / aloo, boiled & mashed
• 2 tbsp coriander, finely chopped

FOR TOAST:

• 4 slice bread, white/brown
• 2 tsp butter
• 4 tsp green chutney
• ½ onion, finely chopped
• ½ tomato, finely chopped
• 4 tsp coriander, finely chopped
• 4 tsp tamarind chutney
• pinch chaat masala
• 1 cup sev

INSTRUCTIONS:

1.Firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli.

2.Also, saute ½ onion and 2 tbsp capsicum and saute for a minute.

3.Keeping the flame on low add spices and ½ tsp salt.

4.Saute on low flame until spices turn aromatic.

5.Furthermore, add 2 potato and mix well until the spices are well combined.

6.Now add 2 tbsp coriander and mix well. aloo masala ready.

7.To prepare toast, brush butter over one side of bread.

8.On the other side of bread spread 1 tsp green chutney.

9.Top with 2 tbsp of prepared aloo masala.

10.Toast the bread until the bottom turns golden brown.

11.Cut the bread to half and tomato sauce.

12.Further spread 2 tsp onion, 2 tsp tomato, and 1 tsp coriander.

13.Continue to top with 1 tsp tamarind chutney and pinch chaat masala.

14.Finally, top with 3 tbsp sev and enjoy aloo toast.

                                                                                                                                            EnjoyFood!