Banana Chips Recipe| Kele Ke Chips

                  Banana Chips Recipe| Kele Ke Chips

     An interesting deep-fried snack recipe made with green raw banana or kachha khela. it is a popular snack in south india and is typically made as munching evening snack or as compliment savoury snack with desserts. it is very easy to make as it does only require raw banana, oil to deep fry and salt to taste.

    Chips have become one of the popular snacks across india and consumed for various occasions. the most popular variant is the potato-based chips which even comes with different flavour and shapes. having said that, the traditional banana chips from south india has its own place in its popularity and a Also the taste and flavour.

TIPS,SUGGESTION AND VARIATION:

 Firstly, i have used raw and tender green banana for this recipe, for the best result. having said that you can also use slightly ripe or even ripe banana for a sweet and savory banana wafers. 

 Secondly, adding turmeric to water and rinsing banana slices, will help to get bright yellow colour to chips. lastly, store these in an airtight container for longer shelf life. you may also choose zip lock back and pack it in small bags.

INGREDIENTS:

• 2 large raw banana / plantain / nendra banana
• 1 tsp salt
• ½ tsp turmeric
• 4 cup water
• coconut oil, for frying

INSTRUCTIONS:

1.Firstly, slit the banana and peel the skin of raw banana.

2.Make sure to use nendra banana if you have access to.

3.Peel off the skin completely. grease the hand with oil if it turns sticky.

4.Now slice to medium thickness.

5.Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric.

6.Pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.

7.Drain off the water completely.

8.Now deep fry in hot coconut oil. make sure to spread.

9.Drop into the oil to avoid sticking from each other.

10.Stir occasionally, and fry on medium flame.

11.Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.

12.Drain off over kitchen paper to remove excess oil.

13.Finally, enjoy banana chips or store in an airtight container for a month.

                                                    EnjoyFood!