Beans Ki Sabji Recipe | Beans Curry

Beans Ki Sabji Recipe | Beans Curry 

    

   An easy and simple dry curry or sabzi recipe made with chopped french beans and dry spices. it is a basic dry curry which is made on day to day basis for everyday roti or as a side dish to rice items. typically the beans based curry recipes are made dry without any sauce, and this recipe post dedicates to dry variant.

    Dry curry recipe variant is a popular day to day recipe and made for particular reasons. the flavour and taste are mainly derived from the dry spices added to it and the vegetables used in it. one such flavoured and simple dry curry variant is the beans ki sabji recipe or french beans curry known for its simplicity and taste.

TIPS,SUGGESTION AND VARIATION:

 Firstly, the size of the chopped beans is critical for this recipe. the size should not be too small and should not be big and has to be medium in size. the size helps to cook the beans in the required time.

 Secondly, the same recipe can also be made with a gravy base as an alternative to dry variant. you can either use tomato and onion based gravy or a yoghurt based gravy and cook the beans in its sauce. lastly, the recipe is open-ended and can be experimented with other vegetables to make a fusion of dry variant. for instance, you can add aloo to make aloo beans curry.

INGREDIENTS:

• 2 tbsp oil
• ½ tsp cumin / jeera
• 1 tsp kasuri methi
• 1 onion, finely chopped
• 1 tsp ginger garlic paste
• 400 grams beans, chopped
• ½ tsp turmeric
• ½ tsp kashmiri red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp aamchur
• ¾ tsp salt
• 1 tomato, roughly chopped
• 2 tbsp coriander, finely chopped

INSTRUCTIONS:

1.Firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.

2.Add 1 onion, 1 tsp ginger garlic paste and saute well.

3.Further, add 400 grams beans and stir fry for 2 minutes.

4.Also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.

5.Saute for a minute or until spices are well combined.

6.Cover and cook for 5 minutes or until beans are half cooked.

7.Now add 1 tomato and mix well.

8.Cover and simmer for 5 minutes or until tomatoes soften.

9.Finally, enjoy beans ki sabji with chapati or rice.

                                                                                                                                        EnjoyFood!