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Savita Paul
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Cara's Crispy Orange Cauliflower
This vegan gluten-free crispy Orange Cauliflower is so addictive that you will want it for every dinner. delicious, easy and must make. Can be soy-free
Ingredients:
- 1 small head of cauliflower cut into small florets (I used a pre-package of cauliflower bought from Trader Joe's)
- For Flour Mixture:
- 1 tbsp flaxseed meal + 2 Tb water allow to sit until thickens
- 1/3 cup (83.33 ml) water
- 1/3 cup (42.67 g) corn starch
- 1/4 cup (31.25 g) Cara's gluten-free flour blend or use wheat/other flour
- 1 tsp oil
For Orange Sauce:
- 2 Tbsp oil
- 3-4 (3 ) garlic cloves peeled and zested
- 6 green onions thinly sliced
- zest of 1 orange + juice of orange
- 2 Tbsp soy sauce gluten-free , or use coconut aminos to make soy-free
- 2 Tbsp rice wine vinegar
- Orange Sauce Drizzle:
- 1/4 cup (62 ml) orange juice
- 1 tsp corn starch
- 1 tsp brown sugar
Instructions:
Cauliflower:
1.Blend all ingredients together until a nice batter is formed (shouldn't be too thick: think waffle batter consistency).
2.While you are doing this, heat up a skillet with 1/2 c. oil on medium/high heat. Make sure it has been properly heated.
3.Dip each small floret into the batter and make sure each piece is entirely covered.
4.Fry in oil until completely browned. * or Bake at 425 degrees F / 220Âșc for 25 to 30 minutes. Add more flour to the batter to make it thick if needed
5.Allow to drain on a paper towel-lined plate.
Orange Sauce:
1.In a clean skillet, heat oil and garlic for 1 minute.
2.Add green onions, zest and juice. Cook another 1 minute.
3.Add soy sauce and vinegar and bring to a boil. Toss in crispy cauliflower into the skillet and coat thoroughly. Keep on the pan briefly.
4.Place on top of rice.
Orange Sauce Drizzle:
1.In that same skillet, throw in the remainder ingredients and bring to a boil for just 1 minute, stirring constantly.
2.Drizzle over orange cauliflower and rice.
3.Garnish with green scallions, orange zest, and sesame seeds.
Notes:
- Nutritional values based on one serving
EnjoyFood!
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