Crispy Corn Recipe | Crispy Fried Corn

Crispy Corn Recipe | Crispy Fried Corn 

      An interesting and popular fried snack recipe made with corn kernels and indo chinese sauces. the recipe was first introduced in the menu of restaurant chain barbeque nation as starter meal. but now it has been accepted by many other restaurant chains and also by several street foods and fast food vendors.

     Street food recipes or snack recipes are very common and a popular sought after a meal from a young and urban audience. these are generally quick, easy to make and more importantly lip-smacking in taste. it can be made with myriad options and one such popular and easy street food snack is the crispy corn recipe known for its crispiness and taste.

TIPS,SUGGESTION AND VARIATION:

      Firstly, in this recipe, i have used frozen sweet corn kernels which are already deseeded and also thawed. if you like to use fresh sweet corn kernels, you may have to de-seed it first and then boil in water. 

    Secondly, you can follow the same step and procedure with baby corn or tender corn shoots. you do not have to deseed them and use it as it is. lastly, the dish is served warm and it may lose its crispiness once it is rested. hence you can deep fry these with the coating and sautee it only when it is about to be served.

INGREDIENTS:

FOR BOILING:

• 4 cup water
• 1 tsp salt
• 2 cup sweet corn

FOR FRYING:

• ¼ cup corn flour
• ¼ cup rice flour
• 1 tbsp maida / plain flour
• ¼ tsp pepper powder
• ¼ tsp salt
• oil, for frying

FOR MASALA:

• ½ tsp kashmiri red chilli powder
• ¼ tsp cumin powder
• ½ tsp aamchur
• ¼ tsp salt
• 2 tbsp onion, finely chopped
• 2 tbsp capsicum, finely chopped
• 2 tbsp coriander, finely chopped

INSTRUCTIONS:

1.Firstly, in a large vessel boil 4 cup water and 1 tsp salt.

2.Add 2 cup sweet corn and boil for a minute.

3.Drain off the sweet corn to remove excess water.

4.Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt.

5.Mix well making sure the flour is coated well to sweet corn.

6.Sieve the mixture to remove excess flour.

7.Deep fry in hot oil making sure to keep the flame on medium.

8.Stir occasionally, and fry on medium flame until it turns golden brown.

9.Drain off over kitchen paper to remove excess oil.

10.Transfer the fried corn into a large bowl.

11.Add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.

12.Mix well making sure the spices are well combined.

13.Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander.

14.Mix well-combining everything well.

15.Finally, enjoy crispy corn recipe with tomato sauce.

NOTES:

• Firstly, if using frozen corn then skip the boiling process.
• Also, adjust the amount of spices to your choice to make it spicy.
• Additionally, make sure to coat the sweet corn uniformly with flour.
• Finally, crispy corn recipe tastes great when served hot and crispy.

                                                                                                                                   EnjoyFood!