How To Make Homemade Mango Ice Cream

 How To Make Homemade Mango Ice Cream

     A popular and creamy ice cream variant recipe prepared with the mango flavor or mango pulp. perhaps one of the most popular variant of ice cream recipe especially during the summer season or mango season. the recipe is extremely simple and follows the same steps as any other ice cream with an addition of mango flavor.

     Ice cream recipes are the flavored desserts recipes in india during the supper or dry season. markets are flooded with several forms of ice creams or ice candies which includes the seasonal fruits and seasonal flavors. one such widely appreciated recipe is homemade mango ice cream recipe.

    In this recipe I have not used the ice cream maker and i have prepared with just cream and fresh mangoes. i wanted to prepare mango ice cream with milkmaid or condensed milk, which eventually brings down the number of ingredients and making it an easy recipe. however i went back with the traditional approach because of my previous experience with milkmaid. i have been receiving lot of queries and dissatisfaction with my readers about the availability and quality of condensed milk in india. hence, so just to avoid confusion and concerns, i had to fall back. moreover i have not yet shared the recipe for condensed milk yet and it makes more sense to adopt milkmaid recipes once i have it.

TIPS,VARIATION:

  Firstly, the key ingredient for a perfect mango flavored ice cream is, obviously mangoes. hence ensure the mangoes are ripe and juicy with no sour taste in it. I personally recommend indian alphonso or thothapuri mangoes but i have used honey gold mangoes for my recipe. 

 Secondly, the store bought mango pulp can also be easily used for this recipe. also if you are using store bought pulp, the yellow food color can be easily skipped without.  

  Lastly, the recipe can be easily extended to any choice of flavored ice cream recipes. if you skip the mangoes and add 2 tsp of vanilla extract for vanilla ice cream. or perhaps you can go wild and add choco chips, or dry fruits and any choice of fruit pulp.

INGREDIENTS:

• 2  cup   thickened cream / heavy cream / whipping cream,   35% milk fat
• ½ cup  powdered sugar
• ¾ cup  mango pulp
• 3 drops yellow food colour, optional

INSTRUCTIONS:

1.Firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.

2.Add ½ cup powdered sugar and beat or whisk for 2 minute or till stiff peaks appear.

3.Further add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water.

4.Beat or whisk again for 2 minutes or till the mixture turns creamy.

5.Optionally add 3 drops of yellow food colour for bright yellow colour.

6.Beat till the colour combines well.

7.Transfer the prepared mixture into freezer safe jar.

8.Cover with the lid and freeze for 8 hours or till it sets completely.

9.Now dip the ice cream scooper in warm water and scoop ice cream.

10.Finally, serve mango ice cream scoops garnished with tutti frutti.

NOTES:

• Firstly, adjust the amount of sugar depending on the sweetness of mango.
• Also, you can puree frozen mangoes or store bought mango puree if you do not have fresh mango.
• Additionally, use thickened cream / heavy cream / whipping cream to get good creamy ice cream.
• Finally, eggless mango ice cream can be used to make a mango milkshake.

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