Koli Prawns Sukka

                                      Koli Prawns Sukka

     Prawns Sukka” is a popular, coastal seafood delicacy from Mangalore. It is also known as Yetti Ajadina in Tulu. Its an absolute favourite of the people of Mangalore (south canara) and is usually served with the plain boiled rice or neer dosa.

     Although the Koli community is an integral part of Mumbai (the people are the original inhabitants of the city), not much is recognised or known about their cuisine or culture. The seafood-centric cuisine boasts of exceptionally unique dishes flavoured with homemade Koli masalas. 

Ingrediants:

500 gms Prawns

2-3 Onions

2 Tomatoes

1½ tbsp Ginger, Garlic, Green Chilli, Coriander Paste

2½ tsp Koli Masala

½ tsp Turmeric Powder

1 tbsp Tamarind Paste

1 tsp Garam Masala

Oil, as required

Salt, as required

Coriander, for garnishing

Method:

1. Wash and de-shell the prawns, keeping the head and tail intact. Carefully devein the prawns and wash thoroughly.

2. Finely chop the onions and tomatoes. Keep aside.

3. Heat oil in a pan. Add the onions and saute till translucent in colour. Add the chopped tomatoes and mix well.

4. Add the ginger-garlic paste and stir it well for half a minute (if required, add a dash of water). Mix in the turmeric powder and koli masala.

5. Add the prawns and mix it well with the other ingredients in the pan for 2-3 minutes. The tamarind paste and garam masala goes in next. Cover and let the dish cook till the prawns are done.

6. Garnish with fresh coriander leaves and serve hot with rice or roti.

                                                                                                                               Thank You,Readers!