Nepali Aloo

Nepali Aloo

     My recipe for Nepali aloo is vegan and low in fat and calories. Potatoes are cooked with spices to create a flavorsome dish Jump to Recipe. It is a very simple and tasty dish. You can try this dish with Poori / Chapati as a lunch or also with fried beaten rice as a snack.

Ingredients:

• 3 medium potatoes chopped this dish is usually made with baby potatoes
• 3 serano peppers chillies sliced into thin long slices
• 2 inch ginger sliced into thin long slices
• 5 cloves garlic sliced into thin long slices
• 2 teaspoons vinegar or more for a more sour taste
• 1/2 teaspoon (0.5 teaspoon) salt or to taste
• 1 cup (237 ml) oil to fry
• 1/2 teaspoon (0.5 teaspoon) mustard seeds
• 1/2 teaspoon (0.5 teaspoon) cumin seeds
• 1/2 teaspoon (0.5 teaspoon) turmeric powder

Instructions:

1.Chop the potatoes and shallow or deep fry them.
2.Fry the sliced chillies, ginger and garlic.
3.In a large pan with a little oil on medium heat, add the mustard seeds and cumin seeds.
4.Add the potatoes, chillies, ginger, garlic, turmeric and salt and mix well.
5.Add in the vinegar and simmer for 5-10 minutes.
  Serve hot!!! with rotis or  naan !!

                                                                                                                                 EnjoyFood!