Shavige Bath Recipe | Shavige Upma Recipe

                  Shavige Bath Recipe | Shavige Upma Recipe

 A simple and easy karnataka style breakfast recipe made with rice vermicelli and spices. it is a very common breakfast recipe made across south indian state, if not all indian states. it is typically served as it is without any accompaniment but tastes great when served with spicy coconut chutney or with thin poha avalakki.

 Breakfast recipes are one of the most common recipes requested frequently from my readers. it has to be quick, tasty, at the same time provide all the required nutritional benefits. one such easy and simple breakfast recipe is shavige uppittu or shavige bath made with thin rice vermicelli noodles.

TIPS,SUGGESTION AND VARIATION:

 Firstly, you need to extra careful while boiling the noodles in water. do not overcook it, and also you can add a tsp of cooking oil to make it non-sticky. also, once it is cooked, you can also run it over cold water to stop cooking. 

 Secondly, you get different types of shavige or noodles from different brands. for instance, you have semolina based, ragi based and also lentil-based. you can use the same recipe to make different types of shavige. lastly, the shavige upma recipe tastes good when served with a spicy chutney recipe. preferably, coconut chutney or tomato chutney or veg kurma should be an ideal combination.

INGREDIENTS:

FOR BOILING:

• 4 cup water
• 1 tsp oil
• ½ tsp salt
• 2 cup (100 gram) rice vermicelli / akki shavige

FOR TEMPERING:

• 2 tbsp oil
• 2 tbsp peanuts
• 2 tbsp cashew / kaju
• 1 tsp mustard
• 1 tsp chana dal
• 1 tsp urad dal
• 1 dried red chilli, broken
• few curry leaves
• 1 inch ginger, finely chopped
• 2 chilli, finely chopped
• 1 onion, finely chopped
• ¼ tsp turmeric
• ½ tsp salt
• 1 tbsp lemon juice
• 2 tbsp coriander, finely chopped

INSTRUCTIONS:

1.Firstly, in a saucepan boil 4 cup water, 1 tsp oil and ½ tsp salt.

2.Once the water comes to a boil add in 2 cup rice vermicelli.

3.Boil for 2 minutes, making sure it is cooked well.

4.Drain off the vermicelli and cool completely.

5.In a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts until it turns crunchy.

6.Also, roast 2 tbsp cashew until it turns golden brown.

7.Keep the roasted cashew and peanuts aside.

8.In the same oil splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 1 dried red chilli and few curry leaves.

9.Now add 1 inch ginger, 2 chilli and saute slightly.

10.Further, add 1 onion and saute until it softens well.

11.Also, add ¼ tsp turmeric and ½ tsp salt. saute until it turns aromatic.

12.Now add in boiled vermicelli and mix gently.

13.Cover and simmer for 2 minutes or until flavours are absorbed.

14.Add in 1 tbsp lemon juice and 2 tbsp coriander. mix well. finally, enjoy shavige uppittu with chutney or as it is.

                                                                                                                                            EnjoyFood!