Suji Ka Pizza Recipe On Tawa / Rava Pizza / Semolina Pizza

Suji Ka Pizza Recipe On Tawa / Rava Pizza / Semolina Pizza 

  An interesting and tasty our own pizza recipe made with semolina base with the common pizza toppings. the recipe is typically made as a healthy alternative to the traditional one which is made with plain flour or with wheat flour. moreover, the pizza recipes are typically baked in a wood-fired or electric oven, but for the masses, this recipe is made on tawa using gas cook-top.

 Pizza recipes are very popular these days across india, especially with a younger audience. however, there are numerous concerns about the health aspects as it is mainly made with plain flour which in turn may indigestion issues. to solve these issues, there is a healthy alternative made with semolina or sooji dough known as rava pizza recipe.

TIPS,SUGGESTION AND VARIATION:

Firstly, i would heavily recommend using medium-sized semolina or bombay rava and do not attempt this recipe with fine or bansi rava. you would not be able to shape it with other alternatives and hence medium is best suited for this recipe. 

 Secondly, the vegetable toppings on top of this recipe are open-ended and you can use as per your preference. but ensure to chop the veggies finely and also do not overcrowd the toppings. 

 Lastly, to get a gooey pizza texture, i would recommend using full cream mozzarella cheese. alternatively, you can also use a combination of mozzarella and cheddar cheese for best results.

INGREDIENTS:

FOR BATTER:

• 1 cup rava / semolina / suji, coarse
• ¾ tsp salt
• 1 cup buttermilk
• 1 cup water
• ½ tsp eno fruit salt

FOR PIZZA SAUCE:

• ¼ cup tomato sauce
• 1 tsp chilli sauce
• ½ tsp chilli flakes
• ½ tsp mixed herbs

FOR TOPPINGS (1 PIZZA):

• 2 tsp oil
• 5 tbsp mozzarella cheese, grated
• few onion, sliced
• few capsicum, sliced
• few tomato, sliced
• few olives, sliced
• few jalapeno, sliced
• 2 tbsp sweet corn
• ¼ tsp chilli flakes, sprinkle
• ¼ tsp mixed herbs, sprinkle

INSTRUCTIONS:

1.Firstly, in a large bowl take 1 cup rava and ¾ tsp salt.

2.Add 1 cup buttermilk and mix well. you can alternatively use ¼ cup curd.

3.Now add ½ cup water and mix well.

4.Rest for 15 minutes or until suji absorbs moisture.

5.To prepare instant pizza sauce, in a small bowl take ¼ cup tomato sauce, 1 tsp chilli sauce, ½ tsp chilli flakes and ½ tsp mixed herbs.

6.Mix well making sure everything is well combined. pizza sauce is ready. keep aside.

7.After 15 minutes, mix the suji batter once again.

if the batter is thick, add ½ cup water and adjust consistency as required.

8.Now add ½ tsp eno fruit salt and mix gently. do not over mix or rest the batter after adding eno.

9.Heat the tawa and grease it with a tsp of oil.

10.Pour 2 ladleful of suji batter and spread uniformly.

11.Cover and simmer for 2 minutes, or until the batter is cooked well from bottom.

12.Pour in 1 tsp oil and carefully flip over.

13.Spread in 3 tsp of prepared pizza sauce. you can alternatively use store brought pizza sauce.

14.Top with 3 tbsp of mozzarella cheese.

15.Also top with onion, capsicum, tomato, olives, jalapeno, sweet corn.

16.Now sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.

17.Further top with 2 tbsp of mozzarella cheese.

18.Cover and simmer for 2 minutes, or until cheese melts. 19.Completely and pizza is cooked completely.

20.Finally, slice it and enjoy suji pizza immediately.

NOTES:

• Firstly, make sure add eno just before pouring over the pan.
• also, if you are vegan then add 1 tsp of lemon juice in place of buttermilk.
• Additionally, top with vegetables of your choice to make it nutritious.
• Finally, suji pizza recipe tastes great when served hot.

                                                                                                                                          EnjoyFood!