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Savita Paul
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Pudalangai Poriyal Recipe / Snake Gourd Poriyal Recipe
Pudalangai Poriyal Recipe is essentially a dry Snake Gourd Sabzi made Kerala style.Super simple to make, that tastes absolutely delicious, best served with some matta rice and pulissery for a comforting weekday lunch.
Pudalangai Poriyal Recipe is an authentic Kerala dish and a dry side prepared usually as an accompaniment to the main meal. Snake gourd is sliced and cooked in minimal spices and tossed along with grated coconut.
Did you know: Snake gourd has a high moisture content, and hence has fewer calories. It is a wonderful source of antioxidants. Snake gourd is also said to be a diabetic friendly vegetable.
Serve Pudalangai Poriyal Recipe along with Matta Rice/ Chemba Rice Recipe, Nendra Pazham Pulissery Recipe - Ayurvedic Recipe for a simple comforting meal on a weekday.
Ingredients:
- 2 Snake gourd (pudulangai), sliced into small pieces
- 1 Onion , finely chopped
- 4 Green Chillies, finely chopped
- 1 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- Sunflower Oil, as required
- 1/2 teaspoon Mustard seeds
- 1/2 cup Fresh coconut, grated
- Salt, as required
- 8 Curry leaves
Preparation:
- To begin making the Pudalangai Poriyal Recipe, firstly wash snake gourd and slice them into medium sized piece.
- In a heavy bottomed pan, add oil and heat over medium heat.
- Once the oil is hot, add mustard seeds. Once the seeds splutter, add curry leaves and green chillies.
- Now add the snake gourd, sprinkle some salt and turmeric powder and mix well.
- Add a few drops of water, cover and cook the poriyal.
- Simmer the flame and cook the vegetable with lid covered until they become tender and cooked well. This will take about 6-8 minutes.
- Open the lid and finally, add the grated coconut to the Pudalangai Poriyal and give it a stir.
- Simmer the Pudalangai Poriyal for about 2 minutes and then switch off the flame and serve hot.
- Serve Pudalangai Poriyal Recipe along with Matta Rice/ Chemba Rice Recipe, Nendra Pazham Pulissery Recipe - Ayurvedic Recipe for a simple comforting meal on a weekday.
EnjoyFood!
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