Rosemary Mushroom Oatmeal With Fried Eggs

Rosemary Mushroom Oatmeal With Fried Eggs

      The Rosemary Oatmeal With Mushrooms With Fried Eggs is a perfect blend of the creamy oatmeal, when tossed in olive oil and mushrooms gives a very Mediterranean touch.

      Serve the Rosemary Oatmeal With Mushrooms With Fried Eggs along with toasted Garlic Bread with Herb Butter for a weeknight dinner.

Ingredients:

• 40 grams Instant Oats (Oatmeal)
• 2 tablespoons Milk
• 200 grams Button mushrooms, quartered
• 1/2 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Rosemary, dried
• Salt and Pepper,to taste
• Red Chilli flakes,to taste
• 1 Whole Egg

Preparation:

1. To begin making the Rosemary Mushroom Oatmeal With Fried Eggs, first cook the oatmeal along with water, until thick and creamy. Stir in some low fat milk, salt and pepper. Keep aside.
2. Heat oil in a pan or a wok, add the mushrooms, sprinkle some salt and rosemary and stir-fry for a few seconds until soft. As soon as you notice the mushrooms will give out some water and you notice they are cooked, turn off the heat.
3. Add the mushrooms along with the water to the cooked oatmeal. Check the salt and pepper and adjust to suit taste.
4. Transfer to a serving bowl and we will next proceed to make the fried egg.
5. Preheat and grease a skillet with a little oil, crack an egg on the pan, sprinkle some salt and pepper and cook on both sides. You could choose to have a sunny side up egg or a fully cooked fried egg.
6. Serve the Rosemary Oatmeal With Mushrooms With Fried Eggs along with toasted Garlic Bread with Herb Butter for a weeknight dinner.

                                                                                                                                            Enjoyfood!