Bedmi Aloo Recipe / Bedmi Puri with Aloo ki Sabzi

Bedmi Aloo Recipe / Bedmi Puri with Aloo ki Sabzi

        Spicy, delicious, chatpati potato gravy is served with bedmi puri. This is popular North Indian breakfast and you will find it as a street food there.

       This bedmi aloo sabzi has thin gravy compared to other gravy/curry dishes. When you dunk garama garam puris into the gravy and eat, you will feel flavors bursting in your mouth.

 

       This is very quick to make. Only you need to plan and boil the potatoes ahead of time. If this is ready then sabzi will be ready in just 10-15 minutes only.

      The gravy is made from tomatoes and some spice powders. Because this gravy is slightly watery thin, the flavor comes from spice powder and whole spices added in tempering.This bedmi aloo is no onion no garlic recipe. 

Bedmi Puri with Aloo ki Sabzi

Course: Breakfast

Cuisine:North Indian

Diet:vegeterian

Ingredients :

• 2 large or 2 ¼ cups Potatoes boiled, peeled and smashed into big chunks
• 3 tablespoons Oil
• ½ teaspoon Cumin seeds
• ½ teaspoon Coriander seeds (sabut dhaniya) roughly crushed
• ½ teaspoon Fennel seeds
• 1 Dried red chilies
• 1 Green chili chopped finely
• 2 medium or 1 cup Tomato pureed
• Salt to taste
• ¼ teaspoon Turmeric powder
• 1 ½ teaspoon Red chili powder
• 1 ½ cups Water
• 1 teaspoon Amchur powder (dried mango powder)
• ½ teaspoon Garam masala
• 2 tablespoons Cilantro or Coriander leaves

Instructions:

Preparation:

1. Boil the potatoes in the pressure cook till soft.
2. When cool to touch peel them and roughly smash them into big chunks.
3. Puree the chopped tomatoes into grinder and keep it aside.

Making Bedmi Aloo Recipe:

1. Heat the oil in a pan on medium heat, add cumin seeds, coriander seeds, fennel seeds and dried chili.
2. Saute for a minute and then add green chilies, cook for a minute.
3. Mix in tomato puree and cook till it becomes thick and oil starts to release from the sides.
4. Add salt, turmeric powder, red chili powder and mix, cook for a minute.
5. Add mashed potatoes and water. Let it simmer for 4-5 minutes.
6. Mix in amchur and garam masala powder.
7. Turn off the stove and garnish with chopped coriander leaves.

                                                                                                                                                 Enjoyfood!