Sabudana Thalipeeth Recipe

Sabudana Thalipeeth Recipe / How To Make Sabudana Thalipeeth / Sabudana Roti

    Sabudana thalipeeth recipe with step by step photos. sabudana thalipeeth are crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices.

    Sabudana thalipeeth is made for religious fasting or vrat. Sabudana recipes are often made for religious fasting days. Usually I make Sabudana vada, Sabudana kheer or Sabudana khichdi during fasting.

    I made these sabudana thalipeeth instead of sabudana vada as I did not want any deep fried stuff. Sabudana thalipeeth is a light snack and ideal for people who are fasting.

   The way to make the mixture is same as sabudana vada. These also can be called as Sabudana roti. you can make sabudana vadas or sabudana thalipeeth from the same mixture.

   Serve the Sabudana thalipeeth with any falahari chutney or raita. I served with dahi aloo and tamarind dates chutney. The dahi wale aloo were made with cashew yogurt.

   Sabudana thalipeeth are crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices.

sabudana thalipeeth recipe

Ingredients:

• ⅔ cup sabudana (tapioca pearls)
• 2 medium or large potatoes,boiled, peeled and mashed
• ½ teaspoon cumin powder
• 4 tablespoon peanuts, roasted and coarsely ground
• ½ inch ginger, finely chopped or grated
• ¼ cup coriander leaves, chopped
• 1 teaspoon lemon juice
• 1 teaspoon sugar or add as required
• rock salt (sendha namak) as required
• peanut oil or ghee as required for frying

Instructions:

1. preparation to make sabudana thalipeeth:
2. Pick and rinse the sabudana well till you get transparent water when rinsing.
3. Soak them overnight in enough water.
4. The next day, drain them really well.
5. Make sure there is no moisture in them.
6. making sabudana thalipeeth
7. Add the mashed potatoes and all the ingredients to the soaked sabudana. Mix well.
8. Heat a non stick frying pan.
9. Spread 1 or 2 teaspoon of peanut oil or ghee on the pan.
10. Apply some oil on your palms.
11. Take some portion from the mixture and flatten it with your palms.
12. You can also flatten on a ziplock bag. i find it easier to flatten with my palms.
13. Place the flattened round (thalipeeth) on the frying pan.
14. Fry till both sides are golden brown and crisp. Repeat.
15. If you have a large pan, you can cook 2-3 thalipeeths at the same time.
16. Serve sabudana thalipeeth with a phalahari chutney or raita.

                                                                                                                                           EnjoyFood!